Whiskey

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey. Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.

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Flowing in the Valley of the Deer since 1887, our family’s signature expression is the world’s most awarded single malt Scotch whisky*. With a unique freshness from the same Highland spring water we’ve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.

Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch. By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.

Raised in Scotland. Roused by the Caribbean

The Distillery uses the tallest stills in Scotland to make Glenmorangie: at 5,14 metres, they are each the height of an adult giraffe. Only the lightest and the purest vapours can reach the top of these unique stills. This determines Glenmorangie´s famously elegant style and provides a single malt whisky with delicious floral and fruity notes.

This is truly an easy drinking whisky. It is a beautifully balanced dram that is complimentary to any situation and any drinker. Great for breaking in the novice or for those with a somewhat more refined palate. Enjoy this early in the evening or before dinner. There is no specific note that leaps out as a dominant flavor, but hints of fruit, oak and mild spice vie for the senses, both nose and taste. It is creamy and syrupy across the tongue, with a thin to medium body. It is full of sweetness and warmth which make up for any lack of density.There is a subtleness here that belies the depth of this whisky. Spend some time with it.